Top 5 Restaurants in London

1. Tea at The Ritz

Tea at The Ritz

Trust me, you don’t want to miss one of the most elegant restaurants in London, Tea at The Ritz. It’s tea time, it’s time at The Ritz. Give yourself the best seat and indulge in excellent selections of cakes, pastries, sandwiches, scones and a range of coffee and tea. Sandwiches with Cucumber and dill, Smoked salmon with lemon butter, Egg mayonnaise with mustard cress are some of the restaurant’s famous dishes.

2. Foliage

Foliage

Situated in The Mandarin Oriental Hotel, the Foliage restaurant is without much doubt the world-class restaurant where you can chill out with a splendid view of Hyde Park outside the large glass windows. Considered one of London’s leading restaurants, guests are always pampered here with the hotel’s cozy atmosphere and the finest cuisine cooked by greatest chefs.

3. Chez Gerard Covent Garden

Chez Gerard Covent Garden

Chez Gerrard Convent Garden is an image of Paris in England with a range of excellent French cuisines such as beautifully garlicky escargots, chicken liver & spinach salad and marmite of seafood. This outdoor eatery is also known as the Opera Terrace among the lovely atmosphere and it’s the very fascinating place for both dinner and lunch.

4. Cape Town Fish Market

Cape Town Fish Market

Situated in the heart of London, Cape Town Fish Market features London’s the greatest seafood with a blend of South Africa and Japanese cuisines such as fish and chips, the chic fresh oysters, the unusual Prawn & Avocado salad, the delectable Salmon Teriyaki. The restaurant is remarkable with its stylish design and cozy atmosphere which makes the place a perfect dining spot for lovers.

5. St Alban

St Alban

St Alban is chic and posh restaurant where is easily spotted in London thanks to its frosted glass windows and grey walls. The main menu of this ultimate eatery is modern European cuisines from Spain, France, Italy and Portugal such as deep fried soft shell crab with tarragon mayonnaise or mussels & chorizo with coco beans, followed by Sicilian sweet & sour rabbit, charcoal grilled baby chicken ‘basquaise’.

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